The Chefs
Chef Sebastiaan Hoogewerf
Chef Sebastiaan Hoogewerf, Executive Chef at The Okura Prestige Bangkok. With a stellar career spanning top kitchens across the Netherlands, Dubai, and Thailand, Chef Sebastiaan has elevated The Okura’s culinary experience since 2013.
From the Michelin-starred Elements to signature Japanese dishes at Yamazato, his visionary leadership and five-star expertise set new standards in fine dining. Experience the artistry of Chef Sebastiaan’s cuisine, where every meal brings new dimensions to Bangkok’s culinary scene.
Chef Jimmy Ophorst
Chef Jimmy Ophorst, the visionary chef and co-owner of Phuket's PRU Restaurant. Known for his innovative farm-to-table approach, Chef Jimmy crafts unique dining experiences that celebrate Thai biodiversity using exclusively local ingredients.
His dedication to sustainability and culinary excellence earned PRU a MICHELIN star in 2018, making it Phuket’s first and only starred restaurant. Experience Chef Jimmy’s commitment to showcasing the beauty of Thailand’s ingredients through unforgettable, sustainable cuisine at PRU.
Chef Ratchawat Vichianrat
Discover the artistry of Chef Ratchawat Vichianrat, known as Chef Keng, founder of Bangkok’s CAVE IO. Raised in the Netherlands with deep Thai roots, Chef Keng brings a unique blend of Eastern and Western influences to the table.
With over a decade in Michelin-starred kitchens and renowned hotels, he’s celebrated for his organic, European-inspired cuisine and his 2016 gold medal at the IKA Olympiade Der Köche. Chef Keng gained national fame through his participation in the TV show Iron Chef Thailand. Chef Keng’s commitment to sustainability and culinary innovation shines at CAVE IO, offering diners an unforgettable Chef’s Table experience.
Chef Lars Boumans
Chef Lars Boumans leads the culinary team at BELGA Rooftop Bar & Brasserie in Bangkok, where he showcases his expertise in Belgian and Dutch cuisine with a contemporary edge.
With a passion for bold flavors and innovative presentation, Chef Lars draws on his European culinary heritage to create dishes that are both authentic and modern.
Chef Henk Savelberg
Chef Henk Savelberg is an acclaimed Michelin-starred chef and the culinary genius behind Bangkok's renowned Restaurant Savelberg. Chef Henk has a distinguished career with a legacy of Michelin-starred establishments across the Netherlands.
Known for his precision, creativity, and commitment to high-quality ingredients, Chef Henk specializes in French-inspired fine dining with a Dutch twist. His dishes are celebrated for their refined flavors, elegant presentation, and meticulous craftsmanship, making him a standout figure in the world of haute cuisine.
Chef Sabri Kocoglu
Chef Sabri Kocoglu, Executive Chef at Marriott Resort Hua Hin, blends traditional techniques with innovative flavors, creating vibrant, ingredient-driven dishes.
Known for his commitment to fresh, locally-sourced ingredients, Chef Sabri’s cuisine reflects his passion for authenticity and culinary creativity.
Tongsu (Phongphairoj Lertsudwichai)
A Thai violinist born in 2002, has performed internationally since his debut at age 11. Trained in Thailand and at Finland's Sibelius Academy, he serves as concertmaster for several ensembles, including the Princess Galyani Vadhana Youth Orchestra and Siam Sinfonietta. Also an accomplished vocalist, he has appeared in various productions and performances. A multi-award winner, he blends technical mastery with artistic expression across disciplines. His talent at young age brings him to Thailand’s top 3 in his age group.
